Tuesday, October 23, 2012

Tequila Chicken Wings

Tequila Chicken Wings

4 lb Chicken wings 
1/2 c Tequila 
1/2 c Lemon or lime juice 
4 TB. Chili powder 
1 tsp. Cayenne pepper 
1 tsp. Salt 
1/2 TB. Fresh ground pepper 
1 c. Cooking oil

Combine all ingredients together and add wings. Refrigerate overnight. Cook on the grill for about 15-20 minutes, basting occasionally. Serve with your favorite salsa or cheese dip. Or the dips I've recommended.

Note from mom: Here is a recipe that I found on the web that I use. I love it. If you love wings for an appetizer or even for a meal give these a try. I like to have Blue cheese dressing for a dip. But they are perfectly tasty alone. They are great when the dipping choice is a Sweet Poppy Seed salad dressing. I bet a cucumber dip would be mighty tasty and add a bit of cool.

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