It's not an exact science, as I usually just toss in amounts that look right and bake for a while (an hour or so) and then test it...We always make it with baked squash and baked potato. One of Dan's favorite fall meals.
Pivec Meat Loaf
2# Hamburger
1 egg
8-10 Ritz crackers (make crumbs)
1 small onion, minced
1/2 tsp oregano
1/2 tsp basil
sprinkle of garlic powder
pepper
salt
1 TB ketchup
Glaze1/2 c ketchup 1/4 c brown sugar
Mix the meatloaf ingredients together. Put the mix in a bread pan - push mixture down so that it conforms to the sides and is flat on top. Bake at 350 for about 1 hour. (Meat should be done through in the middle.)
Mix the glaze together. 5 minutes before the meatloaf is done, put the glaze on top. Bake for 5 more minutes.
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