Jolie's Chicken Pot Pie

Mom gave me this recipe several years ago. I've made it many times. It's super easy and quite tasty.

Jolie's Chicken Pot Pie
3 cups cooked, diced chicken (or turkey)
16 oz. bag frozen mixed veggies
1 can cream of mushroom soup
1 can nacho cheese soup
1 c. milk
salt & pepper

2 c. bisquick mix
2 c. milk

Spray bottom of 9x13 pan. Mix soups with 1 c. milk, add veggies and meat. Spread on bottom of pan. Mix 2 c. bisquick mix with 2 c. milk. When most of the lumps are out pour over the meat mixture to cover it entirely. Bake in hot 425 degree oven for 25-30 minutes. Let stand at least 10 minutes before cutting to serve.