Dan makes an awesome homemade pizza. He has perfected it over the past few years, and we are now quite brand specific. We have been known to change the entire dinner plan because the right brand of cheese isn't in the house. Ah, it's that good.
The crust is Betty Crocker. He makes it according to the package and then bakes it for 5 minutes. A little pre-bake.
Then he layers on the sauce. Cub Foods pizza sauce.
Then the cheese. We are partial to the Italian cheese blends. Either Kraft or Roundy's Italian blend work for this.
The toppings come next: Hormel's pepperoni on any he's having. Cub Foods Bulk Italian Sausage and mushrooms on mine. We've added onions to both and even some sliced tomato. He usually makes one that has a little of everything. I'm not keen on pepperoni, so I leave that alone.
He tried one with stuffed cheese crust (string cheese in the picture), but we didn't like it as much as we just like a nice thin crust from the Betty Crocker package.
After it's all put together it goes back into the oven for about 10 minutes.
Oh, I also converted him to Pampered Chef stoneware early in our marriage...
Here's what the final product looks like:
Yum! Yum!
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