Sunday, October 28, 2012

Caramel Bars


3 comments:

  1. Mmm! I make one that is, I think, identical to this one. Only diff is that I use ready made caramel topping, instead of melting the caramels. This is one of my faves!!! So oohy, gooey delish!! :-)

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  2. I like your easier idea better and will probably try that instead of melting caramels. It does look delicious.
    I'm picking through my mom's collection of clipped and hand-written recipe cards and putting up the ones I think might actually have a chance of getting made...this one was immediately tossed into the YES pile...

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  3. A definite YES -- but proceed w/ caution... Hee!!! Way too yum!!

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