Henry's Faux Deviled Eggs

Henry's Faux Deviled Eggs
Button Mushrooms (gently dabbed clean with a damp cloth)remove stem and hollow center out a bit for filling.


Filling:
1/2 package cream cheese (softened)

add:
2-3 TBs. canned cheddar cheese (just enough for color)You can substitute Velveeta...I like Mexican Velveeta but it may be too spicy for kids...or use cheese whiz or any soft cheese that you like.

add:
2 small squirts of lemon or lime juice


Blend well then add:
1 peeled cucumber (finely diced)
2-3 TBs. red or other sweet onion like vadalia (finely diced)
Few snips of chives
1-2 tsp. dill weed. (Or) substitute with 
1-2 Tsp. dill or sweet pickle relish
a titch of yellow mustard
salt & pepper to taste


Blend well and fill mushroom centers. Sprinkle with sweet Hungarian paprika. Arrange on serving platter. 

Double recipe if you need more then what you get in an 8 oz. mushroom pack.

Note from mom: Walla Henry has deviled eggs too.
This can also be popped under the broiler or in the oven for a tasty hot appetizer.
Sprinkle with some shredded cheese before you pop it in. Richelle suggested putting a half grape on top. That sounds good too.