Pannekoeken

PANNEKOEKEN
2 large eggs
1/2 cup flour
1/2 cup milk
2 tablespoons butter, melted
1/4 teaspoon salt

Double this recipe for two.

Preheat oven to 425 degrees. Beat eggs in a large mixing bowl. Add flour and mix until well blended. Add the milk about half at a time. Stir. Next, add the melted butter. The butter should not be hot or it will turn lumpy in the mixture. Be sure to cool the butter slightly before adding. Add the salt and blend it in well.
Grease a 12-inch (oven safe skillet or pan)...a large pie pan will do. You can also use muffin tins for smaller ones. Kids love that size. Pour the mixture into the pan or fill the tins about half full. Place into the oven and bake about 20 minutes or until pancakes are golden brown and puffy. Pancakes will fall slightly once taken out of the oven. Put your favorite toppings on and enjoy.
Cool for a minute or two and eat. YUM!

Note from mom: I cut any leftovers up and store in a plastic bag. They do not last long. I like them as a snack (even cold) with no toppings...dipped in my tea or coffee. I say give me Pannekoeken...give me liberty.