Chocolate Brittle Surprise
35 unsalted soda crackers
1 cup butter
1 cup packed brown sugar
2 cups semisweet chocolate chips
1 cup chopped pecans (optional)
1. Preheat oven to 350 degrees F (180 degrees C). Cover cookie sheet with foil. Spray foil with cooking oil spray.
2. Place crackers on foil in 5 x 7 inch rows.
3. Microwave butter on high for 2 minutes. Add brown sugar and stir. Microwave on high for 2 more minutes, stirring every 30 seconds.
4. Pour over crackers. Bake 10 minutes (should bubble but not burn).
5. Sprinkle chocolate chips over hot crackers. Spread after 2 minutes (chips have softened). Sprinkle nuts on top.
6. Refrigerate 1 hour. Break into pieces. Can be frozen. Makes 2 dozen ( 12 servings)
Oooh, I make these too - love 'em!!! And they certainly are a surprise - no one ever guesses the main ingredient!!
ReplyDeleteTrue, true. I usually do the nuts on half of the pan...that way I have some with and some without...for those people who, GASP, don't like nuts.
ReplyDelete