We double or triple this as needed. (It's just the traditional Campbell's recipe, but having it on here means I won't have to hunt down the little piece of paper when Thanksgiving rolls around. Woot! Woot!)
Green Bean Casserole
1 can (10 3/4 oz) cream of mushroom soup
1/2 c. milk
1 tsp. soy sauce
dash pepper
4 cups cooked cut green beans (we use canned)
1 1/3 c. French fried onions
Mix soup, milk, soy, pepper, beans and 2/3 c. onions in 1 1/2 quart casserole. Bake at 350 for 25 minutes or until hot. Sprinkle with remaining onions. Bake 5 minutes. Serves 6.
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