Pivec Samosas

Pivec Samosas

1 Tb. oil

1 lb. ground beef

1 small onion, chopped finely

2 cloves garlic, crushed

1 tsp. fresh ginger, grated finely

1 tsp. curry powder

½ tsp. chili powder

1/8 tsp. cayenne

1 tsp. ground turmeric

½ tsp. ground cumin

1 to 1 ½ fresh chili, finely diced

1 tsp. coriander

Juice of half a lemon

Heat 1 Tb oil in frying pan. Add onion, garlic, ginger, chili  and spices. Stir 20-30 second. Add beef. Cook until well done. Drain excess oil. Remove from heat and add coriander and lemon juice.

Cut spring roll pastry sheet into thirds. Use 1-2 Tb mix for each third of spring roll wrap. Make an egg roll shape. Deep fry 2 minutes or until golden brown.