Blueberry Buckle
½ c shortening
½ c sugar
1 egg, lightly beaten
2 cups flour
¼ tsp salt
2 ½ tsp baking powder
½ c milk
2 cups blueberries
Cream shortening and sugar. Add the egg. Mix well. In a separate bowl, mix dry ingredients together. Add dry ingredients and milk alternating between them to the creamed mixture. Spray cooking spray into a 9x13 pan. Pour batter in. Spread berries evenly over top of batter. Bake 45 minutes at 350. Cool before cutting.
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