Kentucky Hot Brown

An idea for turkey leftovers...

Kentucky Hot Brown
8 slices of bacon4 slices of turkey breast4 slices of toast4 slices of tomato1 tablespoon flour1 tablespoon butter1 cup milk1 1/2 cups grated cheddar cheese

Cook the bacon until crisp.

To make the sauce, in a saucepan, melt butter and add flour to make a paste. Add milk and stir constantly over medium high heat until sauce thickens. Add cheese and stir until well blended.

Place toast in a baking pan placing a slice of turkey on each piece of toast. Pour cheese sauce over turkey and place a tomato slice in the center of each sandwich. Then put a piece of bacon on either side of the tomato. Place under the broiler until the cheese starts to bubble and begin to turn slightly brown.