Blueberry Muffins
1/2 c. flour
1/4 c. sugar
1 1/2 tsp. baking powder
1/4 tsp. salt
2 egg whites
2/3 c. orange juice
2 Tb. oil
1 tsp. vanilla
1 c. fresh or frozen blueberries
Mix together the first 4 ingredients in a medium-size bowl. In a small bowl, beat egg whites, orange juice oil and vanilla together. Add to dry ingredients and mix just until moistened. Fold in the blueberries. Fill muffin cups (spray with non-cook cooking spray or use liners) about half full. Bake at 400 degrees for 17 minutes or until golden brown. Cool before serving. Makes 12 muffins.
No comments:
Post a Comment