This is the recipe Dan's family made when he was growing up. Now and again the man (who's not a big pasta fan) gets a sentimental urge and we dig this delicious one out of the recipe files.
Pivec Goulash
1# ground beef
1 medium onion, chopped
3 cloves garlic, minced
2-3 ribs celery, chopped
1 small can tomato paste
1 medium can tomato sauce
1 medium can tomatoes, drained
1 can tomato soup
salt, pepper, onion powder, Italian seasoning, paprika (to taste)
1# macaroni noodles
Brown hamburger, onion, garlic and celery. Drain fat. Cook pasta according to package directions. Drain. Combine noodles, meat mixture and other ingredients. Cook at 350 for appx. 30 minutes (until the celery is soft).
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