Pivec Breakfast Sausage

Pivec Breakfast Sausage (for breakfast sandwiches)
3 teaspoons dried sage
2 teaspoons salt
1 teaspoon ground black pepper
1/2 teaspoon dried marjoram
1 heaping tablespoon brown sugar
1/4 teaspoon crushed red pepper flakes
1/8 pinch ground cloves
2 pounds ground pork

In a small, bowl, combine the sage, salt, ground black pepper, marjoram, brown sugar, crushed red pepper and cloves. Mix well.
Place the pork in a large bowl and add the mixed spices to it. Mix well with your hands and form into patties.
Sauté the patties in a large skillet over medium high heat for 5 minutes per side, or until internal pork temperature reaches 160 degrees F (73 degrees C).
We cooked 1/3 of the recipe and froze the other 2/3 for later.

Original Breakfast Sausage Recipe

2 teaspoons dried sage
2 teaspoons salt
1 teaspoon ground black pepper
1/4 teaspoon dried marjoram
1 tablespoon brown sugar
1/8 teaspoon crushed red pepper flakes
1 pinch ground cloves
2 pounds ground pork

In a small, bowl, combine the sage, salt, ground black pepper, marjoram, brown sugar, crushed red pepper and cloves. Mix well.
Place the pork in a large bowl and add the mixed spices to it. Mix well with your hands and form into patties.
Sauté the patties in a large skillet over medium high heat for 5 minutes per side, or until internal pork temperature reaches 160 degrees F (73 degrees C).

From allrecipes.com.