1-2 lb. hamburger
1/2 lb. slab bacon
1 large diced green pepper
2-3 stalks celery…diced
8 oz. can mushrooms drained or 8 oz. fresh
mushrooms (chopped)
1 onion, chopped
24 oz. can Bushes baked beans
15 oz. can kidney beans, drained
15 oz. can butter beans, drained
1 onion, chopped
24 oz. can Bushes baked beans
15 oz. can kidney beans, drained
15 oz. can butter beans, drained
2 cans pork & beans
2 cans pinto beans, drained
2 cans pinto beans, drained
1 can ro-tel diced tomato with green chilies
1 c. catsup
1 c. brown sugar
1 tbsp. vinegar
2 tbsp. dry mustard
1 c. catsup
1 c. brown sugar
1 tbsp. vinegar
2 tbsp. dry mustard
2 tbsp. dark molasses
Brown and drain hamburger. Slice bacon into bite
sized pieces; brown and drain. Sauté onion and green pepper, celery and
mushrooms in bacon grease. Combine meat, sautéed onions & veggies and beans
in large casserole. Blend all other ingredients to make sauce. Pour over
bean/meat mixture. Cover and cook 1 hour at 350 degrees. Cut through to serve.
Some people like BBQ sauce added to the mix. I
don’t. Also I have had this with small weenies chopped or polish sausage,
ground turkey or ground pork would also work.
I’d get 2 lbs. of the 80-84% hamburger. The 93%
doesn’t have as much flavor.
